Baguette & Bread Dough Scoring
Total Operations Performance Inc’s PICO scoring systems can be deployed as standalone machines or as part of larger turn-key projects. PICO stands for Peelboard Inline Cutting Operation
TOP Inc’s Baguette & Bread Dough Scoring system combines robotics and advanced vision systems to facilitate accuracy and to deliver uniform scoring to every piece of dough.
- Suitable for a wide variety of doughs, product shapes/orientations, scoring patterns and hydration.
- High-performance precision scoring.
- Consistent positioning and depth of cut.
- High product output.
- Reproducible quality.
- Improved hygiene.
- No human contact, No contamination.